Duck Fillet with Soy Caramel

Preparation

1. Clean and trim the duck fillets, score the skin of the fillets, season with salt and pepper.
2. In a small saucepan, pour the soy sauce and the remaining ingredients except for the butter.
3. Infuse gently for 5 minutes, then strain the liquid, set aside.
4. Sear the duck fillets in a pan with a little fat, starting by caramelizing the skin.
5. Degrease your pan, deglaze with the liquid, and whisk in the butter.
6. Once the sauce is emulsified, bake your duck fillets in a preheated oven at 180 degrees Celsius with a convection setting for 7 minutes.
7. Serve by coating the fillets with the sauce.