“Sirop de Liège” – Culinary
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"Sirop de Liège"
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The traditional recipe of “SIROP DE LIÈGE“, reimagined in liquid form by Martine Meurens.
Versatile for a multitude of applications!
“Sirop de Liège” – Topping
The new generation of "Sirop de Liège"
“Sirop de Liège” Topping – Cherry flavour
If you know French you know why we love our Cherry...
"Sirop de Liège"
Our “SIROP DE LIÈGE” is a fruity alternative to liquid honey or maple syrup.
An excellent topping for pancakes, waffles, Brussels waffles, or ice cream, “SIROP DE LIÈGE” adds fruity notes to many culinary preparations, sweet or savory, such as dressings, marinades, sauces, or cheese platters.
Our “SIROP DE LIÈGE” comes in 4 references, with a real fruit taste:
- Original: pear & apple
- Apricot
- Cherries
- Cranberry
All our syrups are available as own brand for retail, food service or industry: from bottle to bucket or can to IBC.