Pain perdu
Preparation
- In a bowl, add the milk, sugar, eggs, cinnamon, and vanilla, then mix everything together.
- Dip the bread and let it absorb the mixture on both sides.
- In a pan, add a knob of butter and brown the bread on both sides.
- Garnish your french toast with sugar, cinnamon, and red berries.
- Drizzle generously with your favorite Liège syrup “Topping”.
Ingredients for 4 people
- Thickly sliced bread
- 180ml milk
- 50g sugar
- 4 eggs
- 1 tsp cinnamon
- Vanilla to taste
- Red berries
- Your favorite Liège syrup “Topping”