Spreadable “Sirop de Liège” – Original flavour

Spreadable SIROP DE LIÈGE

It was in 1902 that great-grandfather Clément Meurens left the family farm to embark on the industrial production of spreadable syrups.

In 1937, grandfather Clément drew inspiration from the popular jellies of the time to create the recipe for the Pear Syrup from the Land of Liège. The fame of his brand is such that SIROP DE LIÈGE has become a generic name and an essential product on toast since the baby boomers.

Martine Meurens offers the traditional recipe of SIROP DE LIÈGE, made from pears, apples and dates, sweetened with beet sugar.