Apricot-Infused Madeleine

Preparation

1. Create a ribbon with the egg and sugar using a mixer until a white foam is obtained.
2. Mix the flour and baking powder.
3. Heat the milk and apricot syrup.
4. Combine the ribbon, flour-baking powder mixture and the milk-apricot syrup along with the dried apricots cut into small pieces.
5. Fill small Madeleine molds and bake at 180 degrees in a convection oven for 6 to 7 minutes.