Pulled Pork

Preparation

1. Rub the spice mix onto the meat, then sear it on both sides.
2. Add the Liège sauce, your choice of drink, and the brown sugar, then let it simmer for 7 hours. (Or cook for 1 hour in a pressure cooker, keep an eye on it!)
3. Reduce the cooking juices to obtain a thick sauce.
4. Serve according to your mood: as a burger, with fries, with mashed potatoes, …