Syrup is a family affair for the Meurens!
The story of Martine Meurens, founder of the company Meurens & Rodrigues SRL, is deeply intertwined with that of SIROP DE LIÈGE (Liège syrup)
Martine Meurens comes from a long line of syrup makers spanning four generations. In 1902, her great-grandfather Clément Meurens left the family farm to start producing spreadable syrup. In 1937, his son Clément, inspired by the fruit jellies popular at the time, developed the famous recipe for pear syrup from the Land of Liège.
In 2009, Martine Meurens founded her own company, Meurens & Rodrigues*, to develop her personal version of Liège syrup. Like her grandfather, she experiments with new blends and a drive for innovation. As early as 2011, she developed one of the first recipes for liquid SIROP DE LIÈGE to meet evolving eating habits.
Thanks to a unique production and preservation process, the Liège syrup reinvented by Martine Meurens preserves natural fruity notes and is available in several flavors, with the true taste of fruit.
*The company Meurens & Rodrigues SRL has no connection with the company Siroperie Meurens SA.