“Sirop de Liège” – Topping
The new generation of "Sirop de Liège"
Our Range
For drizzling, spreading, in your cocktails, or as a sauce !
Syrup and more
To enhance every delicious moment !
Syrups from Here and There
Loyal to the original syrup or in search of something new?
There’s something for every taste!
Scroll and let yourself be tempted…
The new generation of "Sirop de Liège" is right here: no more cutlery, it's all about the liquid ! Pour as much as you like and savor it.
Explore the Flavors of the World with Our Exotic Syrups, made with ingredients from around the globe (Indonesia, Mexico, Tunisia).
Our Products for Artisans and Industries. Contact us.
“Liégeoise” Sauce
For those in a rush... Or not !
Date Syrup
Datelicious.
Agave Syrup
Agave a feeling...
“Sirop de Liège” Topping – Cherry flavour
If you know French you know why we love our Cherry...
“Sirop de Liège” – Culinary
For those who see bigger things.
Coconut Sugar Syrup
The intensely sweet taste of the coconut sap !
Spreadable “Sirop de Liège” – Original flavour
Because we still love it !
Cherry Sauce
A sauce to cherish...
When a childhood memory reinvents itself to stay in tune with the times…
- Martine Meurens has reimagined the recipe of LIÈGE SYRUP, which was originally created in 1937 by her grandfather, and turned it into a liquid syrup to:
- Sweeten yogurts, porridges, overnight oats, and granola.
- Drizzle over pancakes, waffles, and ice creams.
- Accompany cheeses.
- Add sweet and fruity notes to various culinary preparations such as dressings, marinades, sauces, and slow-cooked dishes.